Jamaican Beef Patties Jamaican Beef Patties

Bring the sense of taste of the Caribbean home with this Jamaican Beef Patties recipe.

How to brand homemade patty pastry with turmeric and back-scratch powder added to requite it that authentic golden colour and tasty crust.

Jamaican Beef Patties on a brown chopping board with a blue and pink flower Caribbean cloth on the side

Packed total with the all-time Jamaican style spicy minced beef patty filling. Cheese is optional.

Brand large or mini, like shooting fish in a barrel to prepare ahead of fourth dimension ready to reheat. Or freeze for a tasty snack another mean solar day.

How to brand Jamaican Beef Patties from scratch?

These Jamaican Beef Patties are made from scratch with lots of spices and season.

Follow forth our footstep by steps to make your ain Beefiness Patties at home.

Continue reading to detect out more about Jamaican Beef Patties.

Jump to Recipe

Of course, you lot may jump straight to the recipe carte to get started.

What is a Jamaican Patty?

Jamaican patties have a flaky crusted golden pastry, filled with a tasty spicy savoury meat filling.

They originate from Jamaica, influenced by a mix of Cornish, Indian & African cuisines.

What pastry is used for Jamaican Beef Patties?

The pastry used to make Jamaican Beef Patties is really like shooting fish in a barrel to brand at dwelling house.

It is a basic shortcrust pastry but with the added flavouring of Curry Pulverisation nosotros (utilize Garam Masala) and Tumeric.

As a result the spices requite the patty pastry a beautiful gilt color and a super taste!

How to brand pastry for patties?

Patty Pastry is like shooting fish in a barrel to make at abode, all you will need is flour, butter, turmeric, back-scratch pulverisation, salt and ice-cold water.

For the best results, utilise cold butter cut into small cubes.

Simply add all the ingredients into a food processor and pulse together until butter has all rubbed into the flour.

Plain flour,cubes of butter, garam masala and turmeric in a food mixer

Pattie pastry before adding water to the mixture

Ice cold water being added to the pastry mix in the food mixer

Then slowly bit by bit add together the ice-common cold water. Pulse through the mix until it forms a large doughy ball.

Height tip, learn from my mistakes and clothing gloves during the kneading process to prevent yellow fingernails!

Pastry already to go into the fridge to chill

It is especially important to work every bit apace as possible at present.

Do not handle the dough besides much, as information technology volition melt the butter and ruin the pastry texture.

Use your hands to knead together until it has a playdoh like texture! It is ok for it to exist mucilaginous.

Ball of pastry in a sandwich beg to be placed in the fridge to chill

Finally, encompass the pastry and store in the refrigerator to firm upward whilst you brand the beefiness filling.

What is inside a Jamaican Patty?

In this instance, our favourite thing to fill Patties with is a spicy minced beef mixture.

Of course, there are plenty of other variations. Such as craven, vegetables, fish, goat. For an extra treat why not add some cheese to your patty?

Nosotros volition (time permitted) make some other varieties to share with you too!

How to make Jamaican Beefiness Patty filling?

Fry onion and the red pepper (bell pepper) gently until soft, then add bound onions (scallions) and mince.

Chopped red pepper, onion, and spring onion cooking in a cast iron pan

Next, add together some spices, we use Garam Masala to add spice to our beef filling.

However, you can use any back-scratch powder blend, it gives a nice warmth to the filling.

Chopped red pepper, onion, and spring onion, mince beef, turmeric, paprika, garlic, chilli, salt and garam masala all cooking in a cast iron pan

Followed, past tumeric & paprika which gives not bad color too equally good health, crushed garlic & chilli for actress flavor.

Fresh thyme being added to the mince mixture in the cast iron pan

Beef stock being added to the beef mince mixture in a cast iron pan

Finally, we added some fresh thyme leaves and beef stock.

Placing the lid on the cast iron pan to cook our beef pattie mince

During simmering, information technology will soak upwards the stock, don't be tempted to add more stock.

Information technology needs to be fairly dry out to prevent making the pastry soggy!

How spicy are Jamaican Beef Patties?

You can make as spicy as you like, simply add equally many or little chilli peppers as desired?

Following these instructions here will result in a medium spiced filling.

Of course, only add less or more than chilli to make it milder/stronger.

In this case, nosotros used 1 teaspoon of Gia Chilli Puree to add a spicy kick.

This is comparable to 2 medium spiced chillies (Serrano/Birds Eye) or 1 strong (Habaneros/ Scotch Bonnet).

Furthermore, if you utilise fresh chillies make sure to chop them finely.

How to assemble a patty?

Kickoff, roll out the chilled pastry to nigh 3mm, and cutting effectually a saucer/modest plate ours was 170mm/ half-dozen ½ inch.

Rolling out our pastry with a silver rolling pin

Cuttting out circle shapes in our pastry witha black plate to make our Jamaican beef patties

Re-curlicue the leftover pastry, you should make five-6 circles.

Place the pastry circle on baking newspaper and add 2-3 tablespoon of beefiness filling in the middle.

Putting the beef mice on a circle of pastry to make our patties

Use your finger to dap water effectually the circle edge.

sealing the edge of the pastry with water with our finger

Folding the pastry over to form or Jamaican beef patties

How to seal the pastry on patty?

Fold the pastry over the filling to line up with the other side.

Crimping the edges of the pattie with a silver fork

Next, using a fork, crimp the edges together.

Whisk an egg with ii tablespoons of water and castor all over the pastry.

How to make mini snack-size versions of Jamaican Beef Patties?

To brand mini snack size Jamaican Beef patties, but use a smaller plate or a cup to cut around instead.

Put less beef filling in each ane and melt for 15 minutes instead of xx. Perfect for party food or snacks!

How to cook Jamaican Beef Patties?

Transfer all the prepared beef patties onto a baking tray or a couple of trays if they won't fit?

Coating the pastry with egg before placing in the oven

Jamaican Beef Patties on a baking tray with parchment paper

Bake the patty in a preheated oven for xx minutes at 180°C fan/ 200°C/ 400°F / Gas Marking half-dozen.

Jamaican Beef Patties on parchment paper

Exercise I need to put holes in patty crust?

When cooked the heat builds upwards within and will make the beef patties airship slightly as seen in my pictures. I love them like this!

If you prefer them flat merely make a small-scale hole in the top of the pastry before putting in the oven.

Jamaican Beef Patties are best served warm straight from the oven.

What to serve with Jamaican Beef Patties?

No demand to serve with annihilation, they are great by themselves. Another not bad Jamaican recipe to serve them with is our rice and pea.

Also great with rice salad, coleslaw, shredded red cabbage, corn on the cob, Spicy Potato Wedges or air fried chips.

How to pre-make Jamacian Patty ahead of time?

If you want to brand them ahead of time, cook them all off and follow the data below to reheat when you want them.

Storing cooked Jamaican Patties?

Any leftover Patties can be stored in the fridge for ii days or in the freezer for 2 months.

How to reheat a Jamaican Beefiness Patty?

From chilled reheat in a preheated oven at 180°C fan/ 200°C/ 400°F / Gas Mark 6 for 10-xv minutes.

Or microwave for virtually two minutes, until pipage hot inside.

From frozen reheat in a preheated oven at 180°C fan/ 200°C/ 400°F / Gas Mark vi for xx-25 minutes.

Or defrost starting time and follow the from chilled advice above.

Jamaican Beef Patties on a brown chopping board with a blue and pink flower Caribbean cloth on the side

Jamaican Beefiness Patties

Bring the taste of the Caribbean habitation with this Jamaican Beef Patties recipe.

How to make bootleg patty pastry with turmeric and back-scratch pulverization added to give it that authentic gilt colour and tasty chaff.

Packed total with the best Jamaican style spicy minced beefiness filling.

Cheese is optional.

Can be made large or mini and easy to prepare ahead of time ready to reheat. Or freeze for a tasty snack some other day.

Charge per unit this Recipe

Prep Time 20 mins

Cook Time 35 mins

Total Time 55 mins

Course Dinner, Lunch, Snack

Cuisine Caribbean area, Jamaican

Servings 5 People

Calories 551 kcal

Pastry Ingredients

250 grams (two cups) Evidently Flour (All Purpose)
115 grams (½ loving cup) Unsalted Butter
1 teaspoon Turmeric
1 teaspoon Garam Masala substitute with any alloy of back-scratch powder
1 teaspoon Table salt
120 ml (½ cup) Ice Cold Water

Beef Filling

1 tablespoon Vegetable oil
1 Onion Finely Chopped
1 Red Pepper (bell pepper) Finely Chopped
iii Leap Onions (scallions) Finely Chopped
500 grams (one.2lb) Beef mince
1 teaspoon Gia Garlic Puree two cloves of garlic
i teaspoon Gia Chilli Puree 2 medium chillies (Jalepeno/Serrano) or ane hot chilli (Habanero/Scotch Bonnet)
two teaspoon Garam Masala substitute with whatsoever blend of curry powder
1 teaspoon Paprika
1 teaspoon Turmeric
1 teaspoon Salt
1 teaspoon Fresh Thyme substitute ½ teaspoon dried thyme
190 ml Stock we used 1 beefiness stock cube
Grated Cheese (optional) to add to filling

Glaze

i Egg
two tablespoon Water

Pastry

Put all Pastry ingredients (except the water) in a nutrient processor and tap the pulse push to slowly contain the butter into the flour.

If doing by mitt rub butter into flour until information technology represents fine breadcrumbs, try to work as quick as possible to avoid butter melting

250 grams (2 cups) Apparently Flour (All Purpose), 115 grams (½ cup) Unsalted Butter, 1 teaspoon Turmeric, 1 teaspoon Table salt, i teaspoon Garam Masala
Add water ice-cold water fleck by scrap and knead with easily into the dough until it forms a playdoh like texture. (you may demand a petty less/more water than stated above)

Try non to handle to much.

120 ml (½ cup) Ice Common cold Water
Place pastry covered in the fridge whilst you lot create the beefiness filling.

Beef mince patty filling

Heat oil in pan and add together onions and scarlet peppers sautee for 5 minutes until soft, add together spring onions.

1 tablespoon Vegetable oil, 1 Onion, 1 Red Pepper (bong pepper), 3 Spring Onions (scallions)
Add mince, garlic, chilli, paprika, garam masala, turmeric and salt. Stir through until mince has browned

1 teaspoon Salt, 500 grams (ane.2lb) Beefiness mince, one teaspoon Gia Garlic Puree, 1 teaspoon Gia Chilli Puree, 2 teaspoon Garam Masala, i teaspoon Paprika, 1 teaspoon Turmeric, 1 teaspoon Salt
Finally add dried/fresh thyme and stock.

Place lid on and leave to simmer for fifteen minutes whilst yous cutting out pastry.

190 ml Stock, 1 teaspoon Fresh Thyme

Create Patties

Preheat oven to 180°C fan/ 200°C/ 400°F / Gas Marker 6.

Remove pastry from fridge, flour surface and whorl out very thin.
Employ a saucer/small plate (about 17cm diameter) to cut around the pastry.

Re-scroll remaining pastry until all used upwards, yous should have 5-half dozen circles.

Or y'all could use smaller plates and create smaller patties?!
Now put rolled out circles on to there own bit of parchment paper and add 2-3 tablespoon of beefiness mixture in the middle

Grated Cheese (optional)
Utilize finger to dap the outer circle with h2o
Fold pastry over the mince and utilize a fork to crimp the edges together
Whisk egg with water and brush on pastry to coat.

For a flat pastry fork a pigsty in the top.

For a puffed-up pastry (as I like them) get out out the pigsty!

1 Egg, 2 tablespoon Water
Place all completed patties on to a tray (or two) and cook in the 180°C fan/ 200°C/ 400°F / Gas Marking 6 oven for twenty-25 minutes.
Serve and relish!

Calories: 551 kcal Carbohydrates: 44 g Protein: 28 g Fat: 28 g Saturated Fat: 16 g Cholesterol: 111 mg Sodium: 1167 mg Potassium: 532 mg Fiber: three g Sugar: ii g Vitamin A: 1637 IU Vitamin C: 36 mg Calcium: 55 mg Fe: v mg

Keyword Beefiness Mince Hotpot, Pastry, Patties, Patty, Spicy, turmeric

Please mention @flawlessfooduk or tag #flawlessfooduk!

Collage pictures of our Jamaican Beef Patties for pinterest

Caribbean Recipe Ideas

Hope you enjoy these Jamaican beef patties as much as we do, attempt our Jamaican ackee and saltfish and rice and peas make a fantastic flavoursome Jamaican side dish.

Please exit us a comment and let us know how you got on?

Spicy Recipes

If y'all like spicy foods, why not try out our Spicy Chicken Burgers, sea bream with garlic and chilli. Or our fabled hot chilli sauce.

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Source: https://flawlessfood.co.uk/jamaican-beef-patties/