Beef Stew Slow Cooker What Kind Potatoes

Can y'all believe that this slow cooker beefiness stew is the first beef recipe on Aggressive Kitchen?! Truth exist told, we didn't grow up eating a lot of beef. My mom preferred a constitute forrard diet, only of grade, ever made my blood brother and I plenty of comfort foods that included chicken and fish.

Yet, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd utilise to soak up all of the savory broth.

Why I beloved this beef stew

My mom's best ever beef stew was 1 of my favorite condolement foods growing upwards and because I love to get a little nostalgic on you lot, I decided to make a irksome cooker version for the web log.

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Sun night dinners, impressing your partner, serving with cornbread or a piece of toasted french bread and warming up during those cold winter nights. Trust me when I say: you need information technology!

What is beef stew?

Traditional beef stew is basically tender beefiness simmered in beefiness broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beef stew recipe up with dry out red wine and Worcestershire sauce for extra delicious flavor.

What type of beef is best for slow cooker beef stew?

This homemade beef stew recipe is best when made with lean cuts of beefiness that don't contain as much fatty. The longer the beef simmers and cooks, the more than tender it will be thanks to the breakup of connective tissue. Y'all tin acquire more about why tougher meats are ameliorate for stews here. Tip: make sure yous trim all the beefiness of excess fatty before using!

Ingredients in boring cooker beef stew

This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here's what y'all'll need to arrive:

• Beef chuck: you'll need about 3 pounds of beef chuck, which will cease upwardly about 2 1/2 pounds one time you lot trim the excess fat off.
• Beef broth: you lot can use beef goop or beef bone broth in this recipe.
• Dry crimson wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Lycopersicon esculentum paste: you'll apply some tomato paste to help thicken the goop and to give information technology a nice tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavour.
• Balsamic vinegar: helps to requite the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew one time it'south done. Y'all tin can use regular, whole wheat or gluten gratis all purpose flour.

Can I brand information technology without wine?

Sure! Experience gratuitous to skip the dry reddish wine and just employ more beef broth.

How to make beefiness stew in the boring cooker

Making this slow cooker beef stew is easier than you think!

1. Prepare your beef. Offset, you lot'll need to trim the beefiness of excess fat. After that you lot'll saute the beef in a skillet until seared (y'all don't demand to cook it all the way); browning the meat just helps to create boosted flavor then please don't skip information technology.
2. Add together the liquids. Cascade your beefiness broth, dry out reddish wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.
3. Veg it upwardly. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for seven-viii hours. The longer it cooks, the better and more tender the stew will exist.
4. Thicken information technology. In one case the stew is done, you'll add in the flour and the peas and cook uncovered for some other 15 minutes until the stew thickens up. If it's likewise thick for your liking, just add together a splash of beef broth!
5. Enjoy! Serve with cornbread, crackers or biscuits. Savor a large bowl of deliciousness.

Tips for making the all-time beef stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more flavor.
• Cook information technology on depression. While many tiresome cooker recipes can exist fabricated on high for 3-four hours, I highly recommend cooking this beef stew on depression for the full 7-8 hours. This volition ensure that the beef gets nice and tender.
• Thicken your stew properly. When it'south time to add together your flour to thicken the beefiness stew, remove ane cup of beef broth from the irksome cooker and add it to a bowl. You lot'll and then whisk in ¼ cup flour until there aren't whatever lumps, add together back to the slow cooker and stir to combine. Be sure you don't add flour straight to the slow cooker as it will become lumpy.

Storing & freezing tips

• To store: store whatsoever leftover crock pot beef stew in an airtight container in the fridge for up to 3-four days. Just reheat in the microwave or in a pot on the stovetop.
• To freeze: permit the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for upwardly to 3 months. To reheat, let the ho-hum cooker beef stew thaw in the refrigerator overnight before heating information technology in the microwave or on the stovetop.

What to serve with beef stew

I tin can't await to hear what y'all recall about this beefiness stew and if you lot love it as much as we do! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic staff of life recipe or whatever i of these recipes:

• Gluten Gratis Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweetness Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvas Pan Roasted Vegetables
• The All-time Creamy Garlic Boring Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and fifty-fifty more than comfort food recipes hither!

I hope you love this beef stew recipe! If yous make information technology, please leave a comment and rate the recipe below to permit me know how you liked it! xo.

Mom's Boring Cooker Beef Stew

Total Time seven hours 20 minutes

Mom's all-time always dull cooker beef stew recipe cooked to perfection with dry red wine, enough of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the archetype one you grew upward with and makes a delicious, protein-packed dinner the whole family will honey!

• one tablespoon olive oil
• 3 pounds beefiness chuck, trimmed of excess fat and cut into 1 inch pieces (about 2 1/2 pounds when washed)
• Freshly ground common salt and pepper
• 1 one/2 cups beef goop (or beef bone broth)
• 1 cup dry red wine (or sub extra beef broth)
• two tablespoons love apple paste
• 1 tablespoon worcestershire sauce
• 1/ii tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• i teaspoon common salt
• Lots of freshly basis black pepper
• six garlic cloves, minced
• i large xanthous onion, cutting into chunks
• 4 large carrots (or 5 medium), peeled and cut into i/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• 1 loving cup frozen peas

1. Add 1 tablespoon olive oil to a large skillet and place over medium high heat. Add together beef, season with common salt and pepper and brown in batches, and then that you requite the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to large vi or 8-quart deadening cooker.

2. Next add together in beef broth, dry ruby-red vino, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, and so add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this tiresome and depression so that the beef go really tender and the flavors have time to meld together.

3. Side by side, remove 1 loving cup of beef broth from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't whatever lumps remaining. Add back to the deadening cooker and stir to combine. Add in frozen peas and cook uncovered on High for 10-15 more than minutes until beef stew thickens upward a scrap. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves six.

Feel free to use beef goop instead of ruby wine if that's what you prefer.

To shop: store whatsoever leftover crock pot beef stew in an airtight container in the refrigerator for up to 3-four days. Simply reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer it to a freezer-safe container, and freeze for upwardly to 3 months. To reheat, allow the slow cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

Nutrition

Servings: half-dozen servings

Serving size: 1 serving (based on vi)

Calories: 410kcal

Fat: 14.5g

Saturated fat: iv.8g

Carbohydrates: 22g

Cobweb: 3.8g

Sugar: 5.1g

Protein: 39.6g

Recipe past: Monique Volz // Ambitious Kitchen | Photography by: Eat Honey Eats

This post was originally published on December 9, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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